Friday, June 18, 2010

Millet Spinach Salad



Have you noticed millet is almost never used?
This poor cereal is highly underestimated, in my opinion!
It cooks in ten minutes, it's pretty, it's yellow, it's good for your health... what's not to love?

Millet Spinach Salad

50g millet
50g spinach
5g almond thins, toasted
parsley, salt, pepper, nutmeg
Calories: 220

There isn't much to say about the preparation here :) I guess you all know how to make this... let's say I'm just here to inspire you!

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