I had never had chickpeas before today. yep, that's true.
You know, I actually don't mind them! :)
Ingredients:
65 g dried chickpeas
70 g cherry tomatoes, halved
parsley, salt, pepper, chili powder
Calories: about 230
Cover the chickpeas with water and let them rest overnight.
The next day, drain the water and pour the chickpeas in boiling water (not salted!). Let them simmer for about one hour.
Line a tin with parchment paper and pour the chickpeas in there, with the cherry tomatoes and the spices, cook in the oven at 170°C for about 20 minutes.
They would need a little olive oil too: feel free to add it if you're not following a strict diet!
Love,
Serena
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