Today, I woke up wanting to make ravioli... I actually was thinking of much weirder stuffings (strawberries, anyone?) but that project didn't quite come out right... don't worry, I will try again!
For now, let's enjoy some simple zucchini...
The pasta here is very simple. Just flour and water.
The filling is very simple, too (after a failed project, one wants to be sure the next is going to be all right, non?): just zucchini, diced and cooked with a little olive oil, salt, pepper and mint (I love mint in my zucchini... am I using too many parenthesis maybe?)
The most difficult part was trying to make them look pretty. Hell, it's my first time guys!
I thought the result wasn't too bad looking... surely it did not taste bad!
So, if you want some no-fuss, simple recipe... go with it! You won't be disappointed ;)
Love and carrot stews,
Serena
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