Eggplant Feta Cream

Another "put everything in a blender" recipe, but real tasty:

For one portion:
about 50g eggplant, diced and cooked with salt, pepper, thyme
parsley
30g feta cheese

Calories: 90

Reaaaal good with pasta, but I guess it could make a wonderful spread on your bread, too!

Feta and Rocket Pesto

You will be surprised by this pesto. It's really easy, really good, and makes your pasta smooth and creamy (although you can't tell from the picture, but trust my word!)
So here's the recipe for one serving:
30g feta cheese
rocket (as much as you want)
nutmeg, pepper
a squeeze of lemon juice
a little water
Calories: 85

Just mix everything in a blender and that's it. You're ready! Just remember to put a little less salt in the pasta water, since feta's very salty.
Enjoy!