Eggplant Feta Cream

Another "put everything in a blender" recipe, but real tasty:

For one portion:
about 50g eggplant, diced and cooked with salt, pepper, thyme
parsley
30g feta cheese

Calories: 90

Reaaaal good with pasta, but I guess it could make a wonderful spread on your bread, too!

Wheat and Kamut with Pumpkin Seed Pesto

For the pesto (one portion):
10g pumpkin seeds, roasted
1 tbsp ricotta
1 tsp mint
salt and pepper to taste
Calories: 85

Pour everything in the blender and press the button! :D (but leave some of the seeds out for garnish)