Tortelloni with cheese & pine nuts

pretty, huh? :D
I'm quite proud of these babies, they were so good...

One serving:
60g whole wheat flour
water, as much as necessary
30g philadelphia balance
50g ricotta
10g pine nuts, toasted
salt, nutmeg, pepper (you can see I use very little pepper, yes)
Calories: 375

ooh you know how these are made. it's no rocket science!
let me tell you, you will have a teaspoon or so of filling left (philadelphia+ricotta+smashed pine nuts) but you won't mind cause it's so soo good even on it's own! try it!!

A Peachy Breakfast

Can you say "peachy"? Does this word exist?
I swear I don't know!

Anyway, my kitchen is filled with peaches, so I started to use them for... pretty much everything! Yes, breakfast too!

Ingredients:
2 slices whole wheat bread
1 peach
50 g ricotta cheese
Calories: about 270, but it depends on the bread you use of course

well....this ain't hard! just take the bread, arrange pretty peachy flowers on them and let a snow of ricotta fall over them. And put in the oven. Yumm....

Best Breakfast Ever

jam+ricotta+nuts+dried fruit

do I need to say more??

(p.s.: please, if you try it too, don't pour ricotta all over the place like me. see how bad it looks? so bad, so bad. shame on me. DO try it, though. it's GORGEOUS!)