Millet Stuffed Zucchini

hello! I'm back!
Paris was beautiful... sunny, hot, full of roses, smells, people, colors, life... but enough!
this blog is about recipes, so a recipe is what I should give you, non? :)

Millet Stuffed Zucchini




For six servings (a serving is a halved zucchini):
3 big zucchini
60g millet, boiled in salted water
50g cherry tomatoes
1 tbsp olive oil
parmesan cheese, pepper, parsley

Calories: about 80 per serving

Cut in half the zucchini and scoop out most of the white interior.
Combine cooked millet, parsley, pepper, oil and diced tomatoes in a bowl, then place the mixture on the halved zucchinis. Sprinkle with parmesan cheese and cook in the oven (or grill) for about 10 minutes, until the edges of the zucchini start turning brown.
It's that simple! Try try try!

Zucchini Ravioli

My first recipe! My first ravioli! I'm so excited!

Today, I woke up wanting to make ravioli... I actually was thinking of much weirder stuffings (strawberries, anyone?) but that project didn't quite come out right... don't worry, I will try again!
For now, let's enjoy some simple zucchini...



The pasta here is very simple. Just flour and water.
The filling is very simple, too (after a failed project, one wants to be sure the next is going to be all right, non?): just zucchini, diced and cooked with a little olive oil, salt, pepper and mint (I love mint in my zucchini... am I using too many parenthesis maybe?)


The most difficult part was trying to make them look pretty. Hell, it's my first time guys!
I thought the result wasn't too bad looking... surely it did not taste bad!


So, if you want some no-fuss, simple recipe... go with it! You won't be disappointed ;)

Love and carrot stews,
Serena