Millet Stuffed Zucchini

hello! I'm back!
Paris was beautiful... sunny, hot, full of roses, smells, people, colors, life... but enough!
this blog is about recipes, so a recipe is what I should give you, non? :)

Millet Stuffed Zucchini




For six servings (a serving is a halved zucchini):
3 big zucchini
60g millet, boiled in salted water
50g cherry tomatoes
1 tbsp olive oil
parmesan cheese, pepper, parsley

Calories: about 80 per serving

Cut in half the zucchini and scoop out most of the white interior.
Combine cooked millet, parsley, pepper, oil and diced tomatoes in a bowl, then place the mixture on the halved zucchinis. Sprinkle with parmesan cheese and cook in the oven (or grill) for about 10 minutes, until the edges of the zucchini start turning brown.
It's that simple! Try try try!