Wednesday, July 21, 2010

Tortelloni with cheese & pine nuts



pretty, huh? :D
I'm quite proud of these babies, they were so good...

One serving:
60g whole wheat flour
water, as much as necessary
30g philadelphia balance
50g ricotta
10g pine nuts, toasted
salt, nutmeg, pepper (you can see I use very little pepper, yes)
Calories: 375

ooh you know how these are made. it's no rocket science!
let me tell you, you will have a teaspoon or so of filling left (philadelphia+ricotta+smashed pine nuts) but you won't mind cause it's so soo good even on it's own! try it!!

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